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China

Ethnic Minority restaurants in China

  1. A

    Dongjia Family Restaurant

    Specialising in minority cooking from all over Guìzhōu, this is a friendly joint with fake trees in the dining area to give it that authentic country feel. For once, the pictures in the book-sized menu don't lie; the food here is very nicely presented and comes in ample servings.

    reviewed

  2. B

    Kaili Sour Fish Restaurant

    Locals flock here because it specialises in the best suāntāngyú (酸汤鱼; sour fish soup) in town. A Miao delicacy that's Guìzhōu's most famous dish, the fish are chopped up or dumped whole in a bubbling hotpot. You then add the veggies of your choice and away you go. Great stuff. There's no English menu, but the waitresses will help you out.

    reviewed

  3. C

    Déhóng Ruǎnjiā Dǎiwèi Yuán

    Inside The Loft complex, this fine place serves up authentic, sour and spicy Dai cuisine in a laid-back atmosphere. Try the fantastic barbecued fish, and accompany it with a few glasses of the rice wine stored in giant vats awaiting your attention. There's a small outside area and a picture menu.

    reviewed