Chongqing & Sichuan restaurants in China
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This busy restaurant serves up a range of Chongqing and Sichuan dishes. Particularly popular are the fish dishes such as the stingingly spicy water-cooked fish (水煮鱼; shuǐzhǔyú). After you decide how heavy the fish should be, staff will take you round the back, where a lady picks out a live one, weighs it and thumps it on the head. Thankfully, there's ice-cold Tsingtao (Y8). Picture menu.