Chinese, Seafood restaurants in China
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Nongzhuang Seafood Restaurant
This countryside restaurant serves freshly made dishes with ingredients produced in their own farm. Try the juicy níhuìjī(chicken baked in clay dough) or jiāngcōngjǔhaó (oysters baked with ginger and onion). Located 1km north of minibus 85 terminus, look for the big advertising panels beside the water and turn right until you see the bamboo stilt bungalow. No English menu.
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A
Rainbow Seafood Restaurant
The Rainbow, with a waterfront location, specialises in seafood, especially steamed grouper, lobster and abalone. A plus is that when you book a table, you have the option of being transported by small ferry from Central Pier 9 and Tsim Sha Tsui Public Pier. Call or check the website for sailings.
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B
Sai Nam
Handily located in the specialty foods shopping area and housed in a characteristic former two-storey shop house, this is another decent place to sample abalone, though it's a bit overpriced.
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New Baccarat
This restaurant has been around for so long you have to believe it’s doing something right. Seafood-wise it serves everything from steamed fish to fried mantis shrimp.
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D
Ju's Fusion Restaurant
This upmarket restaurant is famous for its expensive abalone and shark fin dishes. It also has an elegant and comfy ambience.
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E
Déyuè Fǎng
Try the fried eel balls with almond at this faux-floating seafood restaurant moored off Yeli Island in Xiangzhou Harbour.
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F
Tai Yuen Restaurant
This small, intimate place offers less frenetic, friendlier service than most of the other places in Sok Kwu Wan.
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Number 1 Market
The outdoor seafood restaurants either side of this night market are a great place to immerse yourself in the full Chinese experience. The atmosphere is palpably up, the seafood is excellent, and while you're waiting for the meal you can wander off to shop for cheap lingerie, floral shirt sets or myriad other items.
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