Tibetan restaurants in Xīníng
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The main reason to come to this canal-side restaurant is to watch the evening performances of Tibetan dancing (9.30pm to midnight) which are free as long as you buy drinks or a meal. The Tibetan food is also very good. There's no English menu but the kāngbā níupái (康巴牛排; Khampa beef steak; Y58) and zàngxiāng mèntǔjī (藏乡焖土鸡; Tibetan clay pot chicken; Y46) are highly recommended.
Authentic Tibetan nosh, including tsampa (roasted barley; Y17), momo (dumplings; Y25 to Y30) and yak-butter yoghurt (Y12) as well as some tasty Nepalese dishes. Also serves yak-butter tea (per pot Y20) and Qīnghǎi's favourite local tipple, barley wine (青稞酒; qīngkē jiǔ).