Portuguese restaurants in Macau
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António
It’s hard not to fall in love with António. The cosy mahogany-framed dining room, the meticulously thought-out menu and the entertaining and celebrated chef António Coelho all make this the place to go for all of your traditional Portuguese favourites. If you can only try one Portuguese restaurant in Macau, make it this one.
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Banza
This welcoming place is run by a Portuguese former lawyer and gourmand who’s said to have owned an amazing seafood restaurant in Boracay before opening this place. The Portuguese classics here are well executed and if you’d like, Banza could recommend a bottle from his interesting selection of Portuguese wines.
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Restaurante Parque Hác Sá
This is a pleasant place for meals by the beach at Hác Sá, with barbecue dishes figuring prominently on the menu. Dine inside or out on the terrace.
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O Manuel
A family-run restaurant, though a bit isolated from Taipa Village, it still attracts both locals and expats alike with its splendid Portuguese dishes such as grilled bacalhau.
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O Capítulo
O Capítulo's homemade Portuguese dishes are as fresh as its recent renovation. Try the superb suckling pig and fatias de Tomar, a rich dessert made with egg yolks and syrup.
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Alfonso III
A short stroll southwest of the Leal Senado is this tiny restaurant that has won a well-deserved reputation among the Portuguese community in Macau. Tables are often in short supply, so phone ahead.
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Platão
This restaurant is renowned for its chef, who once worked for the governors of Macau. Dishes worth trying include the baked duck rice and the rack of lamb with mustard. The giant serradura (MOP$52) is a must.
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Os Gatos
You might go inside this restaurant just for a cup of coffee and no one could blame you, as its romantic ambience is unbeatable. Not to be missed is its afternoon tea set (MOParound MOP$110), served from 15:00 to 18:00.
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Carlos
Forget the menu, just ask Senhor Carlos what he'd like to cook today - you won't be disappointed. Otherwise, try the Macanese minchi (spicy mince with rice and egg on top) or any of the delicious Portuguese dishes.
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Camões
Camões is the best place to dine on the Fisherman’s Wharf. The menu features a wide range of bacalhau dishes to suit everybody’s fancy. It also has a kid-friendly menu. Ask for a table on the balcony.
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Bon Apetite
Grab a seat near the window for a view of the Kum Iam Statue and some home-style Macanese fare. The regularly changing menu features such palette-tempting delights as carne de porco à alentejana (fried pork meat with clams) and pasteis e bacalhau (codfish cakes).
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Clube Militar de Macau
Housed in Macau’s most distinguished colonial building, with ceiling fans spinning lazily above, the Military Club is for those who romanticise about days gone by. There are some excellent Portuguese wines. The set lunch for MOP$128 is a steal.
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Miramar
Miramar is one of the best kept secrets among the Portuguese community in Macau. Just next to the Westin, this seaside restaurant serves magnificent Portuguese food with a Mozambique flavour. Try the curry with shrimp and wash it down with vinho verde. It has indoor and outdoor dining areas, and is equipped with shower facilities for beachgoers. The restaurant is really out of the way. Call for a free pick-up service from anywhere in Taipa.
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António
It’s hard not to fall in love with António. The cosy mahogany-framed dining room, the meticulously thought-out menu, and the entertaining and celebrated chef António Coelho all make this the place to go for all of your traditional Portuguese favourites. If you can only try one Portuguese restaurant in Macau, make it this one. You shouldn’t miss the gratinated goat cheese with olive oil and honey, and the flaming Portuguese sausage.
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Restaurante Fernando
Fernando is probably the most famous restaurant in Coloane. It has a devoted clientele and is famed for its seafood. The easy-breezy atmosphere makes it perfect for a protracted lunch by the sea. The bar stays open till midnight.
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A Petisqueira
‘The Snackery’ is an amicable place with myriad Portuguese choices set in a little alley that is easy to overlook. It serves its own queijo fresca da casa (homemade cheese). Try the baked seafood with rice.
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