restaurants / Other

Zhūhóngxìng information

dishes Y10-42
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Lonely Planet review

One of Sūzhōu’s most popular noodle joints, this canteen-style place was founded in 1934 and moved here in 2000. If you can’t decipher the badly translated English menu, try; ‘braise the meat noodles’ ( 焖蹄浇面; mèntí jiāomiàn; Y15) – noodles with pig trotters – or; ‘burst the and braise the meat noodles’ ( 虾仁煲鳝面; xiārén bāoshànmiàn; Y35) – which is actually the restaurant’s speciality seafood noodle dish with prawn and eel.