Restaurants in Chángshā
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A
Huǒgōngdiàn (Wuyi Dadao)
Perhaps famous for its stinky dòufu (tofu; as Mao said: 'The stinky dòufu at Chángshā's Huǒgōngdiàn smells stinky, but tastes great') but there's much else here, from tasty dim sum wheeled round in carts to the excellent máoshì hóngshāoròu (毛氏红烧肉; Mao-style braised pork) and its scrummy pale green vegetable parcels, xiāngjiān sùcàibāo (香煎素菜包). There are three branches in town.
reviewed
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Huǒgōngdiàn
One of three branches of this famous local restaurant, Huǒgōngdiàn serves snacks such as fermented tofu, glutinous rice balls and salted sanzi (refined flour powder, together with pepper, salt, and white sugar).
reviewed
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B
Xīnhuá Lóu
This local institution is a can't-miss option for local dishes, as harried staff wheel around trolleys for patrons to pick and choose. Another branch is across the way at 108 Wuyi Dadao.
reviewed
