Restaurants in Hong Kong
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A
Caramba!
Mexican is a cuisine as diametrically opposed to Chinese as you can imagine, but with a blinding selection of tequilas, this cantina provides a cosy and intimate venue for a fix of chilli (around HK$95), fajitas, enchiladas and quesadillas (around HK$55 to HK$68). There's brunch from noon to 18:00 at the weekend.
reviewed
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B
Happy Seafood Restaurant
The innovative seafood dishes here are – would you believe? – the brainchild of a cocky 23-year-old who is the world’s youngest chef to receive a Cordon Bleu medal. Talented Lau Ka-lun is said to have played truant from school at age 11 so he could cook in his mum’s restaurant. Lau’s signature fried rice with crab roe, scallops and ostrich meat ($88) is literally bursting with creativity. He also does wonders with oysters, a Lau Fau Shan speciality.
reviewed
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C
Sam Ka Tsuen Seafood Precinct
The ‘village’ of Lei Yue Mun is one of Hong Kong’s prime seafood venues; around two-dozen fish restaurants line narrow, winding Lei Yue Mun Praya Rd overlooking the typhoon shelter. The area is a colourful and lively place to dine by the water at night and is always busy. To get here from the Yau Tong MTR station, use exit A2 and follow Cha Kwo Ling Rd and Shung Shun St south for 15 minutes or catch green minibus 24M from outside the station. Bus 14C links the Yau Tong Centre halfway down the hill with the Kwun Tong MTR station.
reviewed
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BC Magazine
reviewed
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Best of the Best Culinary Guide
reviewed
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D
Chun Yeung St
reviewed
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Diary of a Growing Boy
reviewed
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Good Eating
reviewed
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E
Graham St Market
reviewed
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HK Magazine Restaurant Guide
reviewed
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Open Rice
reviewed
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Park’N’Shop
reviewed
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Wellcome
reviewed
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WOM Guide
reviewed
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G
Tiffin Lounge
Tiffin Lounge at the Grand Hyatt hotel has a sumptuous dessert buffet.
reviewed
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Golden Orchard Thai Restaurant
Close to Friendship Thai Food, this eatery has spill-over rooms for when its restaurant fills up.
reviewed
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H
XTC
XTC, with branches in Central, Tsim Sha Tsui and a handful of other places, makes the best gelato in town.
reviewed
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XTC
XTC, with branches in Central, Tsim Sha Tsui and a handful of other places, makes the best gelato in town.
reviewed
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J
Bay
In Mo Tat Wan, a relatively remote corner of Lamma there’s a slightly upmarket Western restaurant, the Bay.
reviewed
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K
Branto
Branto offers great vegetarian Indian food, basic service, basic surroundings and nonstop Indian music videos.
reviewed
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L
Tai Yuen Restaurant
This small, intimate place offers less frenetic, friendlier service than most of the other places in Sok Kwu Wan.
reviewed
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Vero Lounge
Modern and airy Vero Lounge serves drinking chocolate ($35) and decadent desserts created with chocolate made in-house.
reviewed
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Nha Trang
The regular Vietnamese clientele at this simple but stylish restaurant is testament to the quality and authenticity of the food.
reviewed
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O
Tak Chai Kee
At this family-run eatery, you can munch on fresh, affordable seafood (from $55) while being entertained by the felines-in-residence.
reviewed
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Prawn Noodle Shop
This neat place serves palatable Penang-style Malaysian laksa and prawn noodles that keep homesick Malaysian expats coming back.
reviewed