Vietnamese restaurants in Hong Kong
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A
Qing
Time seems to stand still at this place, which resembles a street-side bistro in Hanoi. Blocked out from traffic, the outdoor tables offer an ambience increasingly hard to come by in hyperactive Hong Kong. Go light with the Vietnamese-style rice paper rolls or indulge in a steak smothered with Roquefort - it's all up to you, and the wine is always fab.
reviewed
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B
Saigon Pho
In terms of price performance, this modest eatery makes some of the best pho (bowl small/medium/large $32/$36/$42) in town, with tender beef in broth fragrant with herbs, and a bottomless side of chilli peppers the way we like it. The Vietnamese curries come with buttered baguette straight out of the oven.
reviewed
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C
Bon Appetit
Cheap but tasty dishes for those who prefer to blow their cash on drinks are available at this Vietnamese and Thai nook in Wing Wah Lane, the northern extension of Lan Kwai Fong. Filled baguettes, and rice and noodles are generally around $50.
reviewed
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D
Golden Bull
The crowds don’t come for the portions (small) and the prices (high), but for the pleasant decor and the tasty Vietnamese and fusion food. The beef pho ($98) and spring rolls ($58) are excellently made, even if not 100% authentic.
reviewed
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E
Song
This very stylish though somewhat cramped Vietnamese eatery, down an unnamed alleyway between Peel and Aberdeen Sts, serves refined (some might say overly so) Vietnamese food to the denizens of Soho.
reviewed
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F
Chun Chun
Lantau residents have been coming for years to this modest joint for its excellent Vietnamese-style noodles flavoured with lemongrass. They’re best consumed with ice-cold bottled Coke.
reviewed
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G
Yin Ping Vietnamese Restaurant
This little place is the 'anchor' Vietnamese restaurant on a street with more than a few of those eateries. Set lunches with soup are a snip at around HK$37.
reviewed
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H
Nha Trang
The regular Vietnamese clientele at this simple but stylish restaurant is testament to the quality and authenticity of the food.
reviewed
