Traditional restaurants in Hong Kong
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Dah Wing Wah
The walled villages in the New Territories are traditionally homes to the Hakka, a roaming and hardworking people who moved to Hong Kong, among many other places, from the Central Plains of China. Their lifestyle spawned a unique cuisine featuring the liberal use of salt, preserved ingredients and fatty meat. Established in 1950, Dah Wing Wah is the most famous restaurant in Hong Kong for walled-village dishes. Its head chef and managing partner, Hugo Leung Man-to, is famous for his efforts at enhancing and preserving traditional dishes. Hugo sources local ingredients from small farms and food producers whenever possible, and complements them with his insightful experienc…
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