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This popular Bangkok cafe brings its hip Asian fusion to Hong Kong...
Blasting music videos in this hole-in-the-wall eatery set the rhythm as you slurp up the tasty Chiang Mai noodles...
Feisty Thai dai pai dong that has perfected the demonic art of frying and grilling. The ‘neck of pork’, sliced into luscious slivers, is grilled à la minute; down a Singha while you wait...
This chaotic open-air restaurant holds the secret to making perfect grilled meats. The pork neck, beef cubes (both $58) and eel skewer ($60) are among the best in town...
This humble mum-and-dad operation makes everyone happy with fresh seafood, authentic Thai fare and decent prices. Upstairs, the terrace offers some views of the ocean...
Close to Friendship Thai Food, this eatery has spill-over rooms for when its restaurant fills up.
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