Fok Loi Kui Seafood Restaurant

restaurants / Seafood

Lonely Planet review

Business is so good here that the owner has to rent extra space nearby to seat his customers. Still, come sundown, there’ll be tables on the sidewalks and SUVs abandoned in the middle of the road by diners eager for the mouth-watering sautéed razor clams in black-bean sauce, the steamed scallops or the fried squid with salt and pepper. There’s no menu. Just point and ask for the price. The owner, Mr ‘Cowboy’ Kee, speaks a little English.