Blinis and borscht is probably not what springs to mind when you're considering an ethnic dining experience in Hong Kong, but the food here - down-home dishes such as Ukrainian-style borscht, beef Stroganoff, stuffed cabbage rolls and vareniki (Ukrainian dumpling) - is surprisingly authentic and the décor cosy. There's live folk music nightly. Caviar goes for around HK$65-HK$850 for 30 grams.