Ivan The Kozak
Lonely Planet review for Ivan The Kozak
Blinis and borscht is probably not what springs to mind when you're considering an ethnic dining experience in Hong Kong, but the food here - down-home dishes such as Ukrainian-style borscht, beef Stroganoff, stuffed cabbage rolls and vareniki (Ukrainian dumpling) - is surprisingly authentic and the décor cosy. There's live folk music nightly. Caviar goes for around HK$65-HK$850 for 30 grams.