Gi Kee Seafood Restaurant
Founded by a furnishing design consultant, this gallery shows local contemporary art in a range of media, from painting and photography...
Happy Valley Racecourse
An outing at the races is one of the quintessential Hong Kong things to do, especially if you happen to be around during one of the...
Happy Valley Sports Ground
Hong Kong has a fairly lively amateur soccer league. Games are played at the Happy Valley Sports Ground, a group of pitches inside the...
A low-key neighbourhood bar, the Chapel has beers on tap, the sports channel and British-Indian food. What more can one ask for?...
One of Hong Kong's most venerable cha chaan teng , scrappy little Cheong Kee is beloved for its ultra-thick toast drenched in condensed...
Gi Kee Seafood Restaurant information
Lonely Planet review
Reserve a table or expect to queue for a plastic stool at this dai pai dong perched above a wet market. Chan Chung-fai, the man in the kitchen who turns out tantalising dishes such as chicken with fried garlic, is an award-winning cordon bleu chef with a huge fan following that includes the likes of Zhang Ziyi and Jackie Chan.