Nathan Congee and Noodle
Lonely Planet review for Nathan Congee and Noodle
This honest, low-key eatery has been making great congee (from $25) and noodles (from $20) for the last half-century. Order a side of fritters (to be dunked into the congee and eaten slightly soggy), tackle a pyramidal Chinese rice dumpling, or conquer the blanched fish skin tossed with parsley, garlic, sesame oil and peanuts ($23).








