Yeoh’s Bah Kut Teh
Lonely Planet review
Bah Kut Teh is a soup dish made by boiling Chinese medicinal herbs and spices with pork ribs. Common in Singapore and Malaysia, it’s eaten with chilli peppers over rice. In Hong Kong, Yeoh’s version, served in a claypot with mushrooms and tofu puffs, is the closest you can get to the real thing (bowl small/medium/large $35/70/140).