Malaysian restaurants in Hong Kong
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Yeoh’s Bah Kut Teh
Bah Kut Teh is a soup dish made by boiling Chinese medicinal herbs and spices with pork ribs. Common in Singapore and Malaysia, it’s eaten with chilli peppers over rice. In Hong Kong, Yeoh’s version, served in a claypot with mushrooms and tofu puffs, is the closest you can get to the real thing (bowl small/medium/large $35/70/140).
reviewed
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Yeoh's Bah Kut Teh
Bah Kut Teh is a soup dish made by boiling Chinese medicinal herbs and spices with pork ribs. Common in Singapore and Malaysia, it’s eaten with chilli peppers over rice. In Hong Kong, Yeoh’s version, served in a claypot with mushrooms and tofu puffs, is the closest you can get to the real thing (bowl small/medium/large $35/70/140).
reviewed
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Sabah
Sabah in the heart of Wan Chai serves Malaysian food tempered for the Hong Kong palate, though that doesn’t seem to keep the peeps from the Consulate General of Malaysia from coming. The pièce de résistance is the fluffy roti canai ($20), which is tossed, twirled and kneaded before your eyes.
reviewed
