Japanese restaurants in Hong Kong
- Sort by:
- Popular
-
A
Sushi Hiro
This glorified restaurant is one of the many authentic sushi bars tucked away in commercial buildings, much like the way it is in Tokyo. Like other sushi bars of this grade, it offers a seasonal choice of fish that changes on a weekly basis, and the chef will happily pick the best for you.
reviewed
-
Inagiku
Inagiku is, in a word, perfection. It’s one of the best (and priciest) Japanese restaurants in town, with tasteful interiors and harbour views to boot. The kaiseki (traditional many-course meal) showcases seasonal ingredients that are impeccably prepared and artfully presented. Fans claim the branch at the Royal Garden (2733 2933; 1st fl, Royal Garden Hotel, 69 Mody Rd; MTR Tsim Sha Tsui East, exit P2) is even better.
reviewed
-
B
Kyozasa Restaurant
For an izakaya experience, this colourful and cosy Japanese restaurant is as close as you'll get in Hong Kong. It has a menu that extends from sushi to steaks via hotpots. There are reasonably priced set lunches. And unlike Gomitori (2367 8519; Shop LG5, Lower ground fl, Energy Plaza, 92 Granville Rd), it does not discriminate - they treat you the same whether you're Japanese or not.
reviewed
-
Inagiku
Inagiku is, in a word, perfection. It’s one of the best (and priciest) Japanese restaurants in town, with tasteful interiors and harbour views to boot. The kaiseki (traditional many-course meal) showcases seasonal ingredients that are impeccably prepared and artfully presented.
reviewed
-
C
Wasabisabi
Excellent Japanese cuisine, impeccable service and an over-the-top interior. From cable vines to lipstick reds and into the sweeping sushi bar of palm leaves and ostrich feathers, this is eclectic magnificence. The bar turns into a club at night.
reviewed
-
Yakitoritei
The speciality here is skewers, and they’re good. You can even watch your food being cooked. Our favourites are eel, ox tongue and chicken wings. Be prepared to dig some way into your pockets – skewers and beer complement each other all too well.
reviewed
-
Yakitoritei
The speciality here is skewers, and they’re good. You can even watch your food being cooked. Our favourites are eel, ox tongue and chicken wings. Be prepared to dig some way into your pockets – skewers and beer complement each other all too well.
reviewed
-
D
Sushi Kuu
The fruits of the sea are sweet at this chill hangout, and the presentation is inviting. The lunch sets don’t come cheap (from $200), but every bite is a treat, especially the sushi rice bowl.
reviewed
-
E
Hokahoka
At this authentic Japanese izakaya with tatami seating, do as the Japanese do: order the succulent grilled beef and wash it down with a pint or three of chilled Asahi ($38).
reviewed
-
F
June Japanese Restaurant
This restaurant may not have an enormous repertoire, but the sushi and sashimi are very fresh. The menu at June also includes handmade udon and foie gras on rice ($100).
reviewed
Advertisement
-
Tonkichi Tonkatsu Seafood
The battered fried pork chop and oysters at this place measures up to the top shops in Tokyo, and it comes with the obligatory pestle and roasted sesame.
reviewed
-
Tonkichi Tonkatsu Seafood
The battered fried pork chop and oysters at this place measures up to the top shops in Tokyo, and it comes with the obligatory pestle and roasted sesame.
reviewed
