Indonesian restaurants in Hong Kong
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The food is pretty good and the service friendly, but the best thing about the Bali is its superb tackiness: a permanent 'happy birthday' sign, vinyl booths separated by fake brick walls, and a 'resort'-style bar playing tunes from South Pacific. Try the nasi goreng, the vegetable curry or the pork satay.
Despite the year of its establishment (1968), this restaurant is all teak chic and Bali cool. It’s rumoured that the fine-looking brothers who’re sometimes seen manning the restaurant have almost as much pull as the rendang and gado-gado.