Fusion restaurants in Hong Kong
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A
Sosam Tea House
At this artsy tea house, bowls hand-painted with flowers sit atop placemats of crocheted lace, and jars of lychee wine vie for space with books on a wooden shelf next to the open kitchen, where the owner gives her take on familiar Chinese dishes. Indochina dragonplum, an ancient fruit, appears in a sauce for handmade shrimp roe noodles, and it’s delicious. To get here, take minibus 27M from Mong Kok MTR station (exit B2) and disembark at the final stop.
reviewed
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B
O Sip Hah
You’d never guess by the modern baroque setting that this tiny restaurant serves delectable Thai fusion dishes under its black chandeliers. The signature crab ($218) bursts with melty crab butter. Flavour heaven or cholesterol hell? Whatever the verdict, you’ll love it, just like you’ll love the grilled ribs ($258) and the fusion desserts.
reviewed
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C
Pearl on the Peak
Be in no doubt that this is a tourist restaurant, so the food is merely good, the prices are high but the views are great. It’s just a shame it doesn’t aim higher than the pasta to curry, with twists of Oz, menu. The signature pearl meat (air-freighted) flash fried with shiitake, chives, ginger and soy is an un-ecofriendly exception.
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D
Bayside Brasserie
This waterfront eatery offers a splendid view and an enormous menu, including everything from oysters (from around HK$88 for three pieces) and pasta and pizzas (around HK$68 to HK$160) to international and Indian main courses.
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E
Aqua
This ultraminimalist place, just below a fabulous bar called Aqua Spirit, has a split personality, made up of Aqua Roma and Aqua Tokyo. The food is fine, but the views are simply astonishing.
reviewed