French restaurants in Hong Kong
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A
Café Des Artistes
This bright and airy eatery has evolved from a rather stuffy provincial French restaurant to a casual modern French haunt. Perched on the first floor and surrounded by breezy, bright windows overlooking Lan Kwai Fong, the restaurant boasts a large bar and secluded terrace area perfect for enjoying the immaculate foie gras dishes and diving into fresh seafood from the ice-bar.
reviewed
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B
Le Marron
This could have been Madame Bovary’s boudoir-turned-brasserie had she come to Hong Kong. Gold-framed mirrors, lacy partitions, sunset lighting, a piano even – a cosy place, albeit a little cluttered. The food is good and portions are quite generous. But the noise – Madame would have thought that most unglamorous!
reviewed
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C
Amigo
Call us old-fashioned but this relic with a Spanish name and Gallic twists is a place full of memories. The waiters still wear black tie and white gloves, there are strolling musicians, and women are handed roses as they leave. The food is reliably good and you’ll get a free cake if you go on your birthday.
reviewed
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D
Chez Les Copains
This friendly restaurant with warm-coloured walls is where bubbly Cordon Bleu chef Bonnie lives and feeds her customers, many of whom make a special trip from town just to savour her homemade goose liver terrine, duck leg confit and French andouillette (a rustic tripe sausage).
reviewed
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E
Bonheur
Bonheur is one of the few French eateries in town where the nuanced lobster bisque and the succulent pork loin won’t burn a hole in your pocket. If you’re craving contrast, take a seat by the windows that overlook tenement buildings. Booking is mandatory.
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