Showing 1-4 of 4 results
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Ooh La La!
This simple place at the Treasure Island on Lantau hotel has a meat and seafood barbecue in the summer and fondue (around HK$280 to around HK$320 for two) in the winter. The terrace directly on the beach is a bonus, as is the Ooh La La! signature Pui-O-Punch.
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Petrus
With its head (and prices) in the clouds, Petrus is one of the finest Western restaurants in Hong Kong. Expect traditional (not nouvelle) French cuisine, some over-the-top décor and stunning harbour views. Coat and tie required for men.
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Pierre
The godfather of fusion, Pierre Gagnaire, has finally brought his revolutionary cuisine to the city that embodies the concept. Consider this: Le Rouge - red pepper jelly, duck foie gras and 'red' red tuna, red belotta 'Croque-Monsieur', Niora paste, chorizo, light butternut squash chutney, red beetroot and raspberry ice cream. The décor, with portholes and chandelier, reminds one of a fine cruise liner restaurant even before the harbour view.
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W's Entrecôte
W's serves steak almost exclusively in a number of shapes and sizes but with a Gallic twist. Included in the price is a salad and as many frites (chips) as you can squeeze onto your plate. Starters are in the 'foie gras and snails' category.
Showing 1-4 of 4 results
