Hong Kong Restaurants

  1. Ivan The Kozak

    Blinis and borscht is probably not what springs to mind when you're considering an ethnic dining experience in Hong Kong, but the food here - down-home dishes such as Ukrainian-style borscht, beef Stroganoff, stuffed cabbage rolls and vareniki (Ukrainian dumpling) - is surprisingly authentic and the décor cosy. There's live folk music nightly. Caviar goes for around HK$65 - HK$850 for 30 grams.

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  2. Queen's Cafe

    This eatery has been around since 1952 (though obviously not at the bottom of the same modern high-rise), which accounts for its subdued yet assured atmosphere. The borsch and meat set meals - White Russian dishes that filtered through China after WWI - are pretty good. Try the zakuska (around HK$70 to around HK$90 ), a mixture of Russian appetisers.

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