Chiu Chow restaurants in Hong Kong
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A
Chong Fat Chiu Chow Restaurant
Food critics adore this spritely old shop for its unusual Chiu Chow fare. You’ll see plates laden with delicacies such as fried pomfret (from $100) and soups simmering in woks (from $40) in the open kitchen. Don’t miss the sek-làu-gài(chicken wrapped in little egg-white sacs; $13 each), the cold ‘pei pa’ shrimp (from $100) and the sugar-coated taro ($5 per piece).
reviewed
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B
Leung Hing Chiu Chow Seafood Restaurant
At Leung Hing, you can indulge in hearty Chiu Chow staples such as scrambled eggs with baby oysters, pan-fried noodles with vinegar and sugar, and cold crab. It’s crowded but clean, and no one will snub you for not ordering the shark’s fin.
reviewed
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C
Carrianna Chiu Chow Restaurant
For Chiu Chow food, the Carrianna still rates very high after all these years. Try the cold dishes (sliced goose with vinegar, crab claws), pork with tofu or Chiu Chow-style chicken. Enter from Tonnochy Rd.
reviewed