Chinese, Seafood restaurants in Hong Kong
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A
Rainbow Seafood Restaurant
The Rainbow, with a waterfront location, specialises in seafood, especially steamed grouper, lobster and abalone. A plus is that when you book a table, you have the option of being transported by small ferry from Central Pier 9 and Tsim Sha Tsui Public Pier. Call or check the website for sailings.
reviewed
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Ming Kee Seafood Restaurant
This is one of a handful of restaurants in the main village of Po Toi Island, south of Hong Kong Island, and is by far the most popular with day-trippers. Make sure you book ahead on the weekend.
reviewed
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B
New Baccarat
This restaurant has been around for so long you have to believe it’s doing something right. Seafood-wise it serves everything from steamed fish to fried mantis shrimp.
reviewed
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C
Tai Yuen Restaurant
This small, intimate place offers less frenetic, friendlier service than most of the other places in Sok Kwu Wan.
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