Kin’s Kitchen
Kin’s Kitchen
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Lonely Planet review for Kin’s Kitchen
Opened by art critic–turned-gourmand Lau Kin-wai, this understated restaurant mentioned in the Michelin guide touts its Cantonese classics with a modern spin. The owner, looking quite the bon vivant with silver hair and rosy cheeks, is sometimes seen explaining dishes such as the delicious signature smoked chicken (half/whole $268/134) to customers.








