Fung Shing Restaurant
Fung Shing Restaurant
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Lonely Planet review for Fung Shing Restaurant
Dear old Fung Shing may try to hide its wrinkles, but the green-eyed, gilt phoenix reveals its age. It’s a traditional Cantonese restaurant that specialises in the cuisine of the Shunde district, which was formerly known as ‘Fung Shing’ (Phoenix City). Naturally the must-tries here are Shunde classics, such as fried prawn on toast ($100 for 10 pieces), stir-fried milk ($80) and minced quail meat wrapped in lettuce ($98).
