go to content go to search box go to global site navigation

Hong Kong

Cantonese, Seafood restaurants in Hong Kong

  1. A

    Chuen Kee Seafood Restaurant

    This is the plush new branch of the Michelin-recommended Chuen Kee, the granddaddy of Sai Kung seafood restaurants. The elaborate display of fish and crustaceans at the door may make you cringe, but cringe will turn to crave once you’ve had a bite of the cooked versions.

    reviewed