Showing 1-8 of 8 results
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Beira Rio Wine Bar & Grill
Along the foodie waterfront of this Island East neighbourhood, this restaurant looks the classiest and the food is reliable. Kick back with a glass of chilled white wine and a seafood mountain (around HK$270 , good for two) and there should be no complaints.
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Fish Bar
Seafood by the pool is what you get here, and the harbour view is a bonus. The signature jumbo shrimp cocktail with avocado and cocktail sauce (around HK$150 ) gets you ready for the seasonal selection of imported fish, cooked in your preferred recipes. The oysters are so fresh they shrivel when poked by a fork. Carnivores may still find solace in the freshly grilled rib-eye steak.
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Mi-Nei Sushi
Conveyor belt sushi ( kaiten-zushi ) has been in Hong Kong for decades, but mostly it's been done badly. Since it opened a few years ago, this place has changed everything. People want the sushi rice to be the right consistency and the morsels lovingly presented, even if they are picked from a rotating belt. A plate of salmon sushi is presented like an art installation, decorated with a 'crown' made from sliced daikon .
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Ming Kee Seafood Restaurant
This is one of a handful of restaurants in the main village of Po Toi Island, south of Hong Kong Island, and is by far the most popular with day-trippers. Make sure you book ahead at the weekend.
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Pearl On The Peak
This has all the trappings of a tourist restaurant, so you're bound to end up here one way or the other. It is somewhat of a branch of Pearl Restaurant in Melbourne, and the signature air freight pearl meat flash fried with shiitake, chive buds, ginger and soy served on a mother of pearl shell would be quite enjoyable eaten with the view. Otherwise there is everything from pasta to curry, with twists of Oz.
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Red Stone Bar & Grill
One of the newer restaurants contributing to the renaissance of Tsim Sha Tsui East, this waterfront venue serves up some truly great steaks and fresh oysters (around HK$160 for half dozen). For lunch, try the pizzas.
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Star Seafood Restaurant
A cement building shaped like a giant boat, this is your quintessential tourist restaurant. The food might not be the best you've had, but the experience would certainly be one of a kind.
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Stonegrill
Don't complain when your food arrives half-cooked - it's supposed to be that way. Steak or fish comes sunny-side up and sizzling on a slab of stone; you turn it over to suit your taste. Whether you consider this a half-baked idea or fall for it, you'll love the excellent New York-style bar. There is also a pasta selection.
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Showing 1-8 of 8 results
