Asian restaurants in Hong Kong
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A
Little Egret Restaurant
The Tai Po Kau Nature Reserve is a thickly forested 460-hectare ‘special area’ and is Hong Kong’s most extensive woodlands. It is home to many species of butterflies, amphibians, birds, dragonflies and trees, and is a superb place in which to enjoy a quiet walk. The reserve is supposed to emphasise conservation and education rather than recreation, and about 1km northwest of the reserve entrance and down steep Hung Lam Drive is the Kerry Lake Egret Nature Park and the much-touted, over-priced Museum of Ethnology. In the same complex is the delightful, multicuisine Little Egret Restaurant.
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B
Sevva
Owner and style guru Bonnie Gokson has her casual glamour stamped all over this restaurant, which features a climbing garden, contemporary European art and a chicly healthy menu. But the pièce de résistance is the wrap-around outdoor terrace commanding million-dollar views of Central that will surely get you high, even if the famed crunch cake doesn’t.
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C
Peak Lookout
Whether you like its colonial air or not, you’ll admit that this 60-year-old establishment, with seating in a glassed-in veranda and on an outside terrace, has more character than all other Peak eateries combined. The food is excellent – especially the Indian and Western selections – as are the views.
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D
Mega Box
One of the newest shopping arcades promising all forms of entertainment under one roof, the dining options here span a large spectrum of Asian cuisines including Japanese, Vietnamese and regional Chinese. Western restaurants are few at the moment but the choice is bound to grow.
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E
Chilli N Spice
A branch of the ever-growing chain - nine branches at last count - has found its way into Hong Kong's oldest (reconstructed) colonial building. Expect no surprises, but the venue and views are worth a ringside table.
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