Kin's Kitchen

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  • Address
    North Point, 9 Tsing Fung Street, Tin Hau
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  • Phone
    2571 0913
  • Transport
    underground rail: Tin Hau (exit A2)

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Lonely Planet review

Opened by artist and gourmand Lau Kin-wai, who was behind the opening of private kitchen Sichuan Cuisine Da Ping Huo, this unassuming restaurant is so painstaking in choosing its ingredients that the waiter can tell you why the chef needs to source a chicken from a particular region. The signature smoked chicken (half/whole around HK$180 to HK$360 ) needs to be booked a day in advance, and you will know why when it melts in your mouth.