Dai Wing Wah
Dai Wing Wah information
The brainchild of celebrated chef Leung Man-to, Dai Wing Wah is most famous for its walled-village dishes. Leung sources local ingredients from small farms and food producers whenever possible, and complements them with his innovations in cooking. Must-eats include lemon-steamed grey mullet, smoked oysters and Malay sponge cake.
From Tai Tong Rd Light Rail station, walk north along Kuk Ting St then turn left on to Sai Tai St. You’ll see the restaurant sitting 30m away.