Chez Les Copains

restaurants / French

Lonely Planet review

Prices for this home-style French eatery are high, but the food is well reviewed and the dining room is warm and welcoming. Must-try includes the homemade goose liver terrine, duck leg confit and French andouillette (a rustic tripe sausage) prepared by the colourful cordon bleu chef Bonnie. The restaurant is located 2.5km southwest of the town centre. Take green minibus 1S and get off at Pak Sha Wan.