Entertainment in Kāifēng
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This veritable marvel and phenomenon alone justifies trips to Kāifēng, especially at weekends. Join the scrums weaving between stalls busy with hollering Hui Muslim chefs cooking up kebabs and náng bread, red-faced popcorn sellers and vendors of shāo bing sesame-seed cakes, cured meats, foul-smelling chòu gānzi (臭干子; dry strips of doufu), sweet potatoes, crab kebabs, sugar-coated pears and Thai scented cakes. Pass on the yāxuě tāng (鸭血汤; duck blood soup) if you insist.
Among the flames jetting from ovens and steam rising in clouds prance the hearty vendors of xìngrén chá (杏仁茶; almond tea). A sugary sauce (the consistency of wallpaper paste) made…
Dark, quiet and cosy bar tucked away west off Zhongshan Lu; look for the green glow of the Heineken sign.