Right across the way from Lìzhèng Gate, this downstairs lamb hotpot restaurant is excellent for post-Imperial Summer Resort ramblings. The two-flavour spicy and mild yuānyāng (鸳鸯锅; Y20) base is best, into which you fling plate loads of lamb (羊肉; Y18), cabbage (白菜; Y4), potatoes (土豆片; Y4), eggs (鸡蛋; Y1) and more. Tick the form and hand to the waitress. It's on the ground floor of the Xīnyìfùlái Hotel (新意富来酒店).