Chinese restaurants in Guǎngxī
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This outstanding, inexpensive Sichuanese restaurant on Nanhuan Lu has a tasteful all-wood exterior and an English menu. The owner imports all her spices from Sìchuān and you can taste the difference. Try the stir-fried eel with dried chilli and Sichuan spices.
Just along from the Xinhua bookstore, this gigantic dining hall is lined with hatches where you order your dish, a waitress in tow while you make your choice. There's no English menu, but the wall-mounted photo menu makes ordering a piece of cake. Try the peppery mápó dòufu (spicy tofu with crumbs of pork) or the more straightforward gōngbào jīdīng fàn (spicy chicken chunks with rice) or the tasty méicài kōuròu bāo (pork with cabbage).