International restaurants in Guìlín
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Aunt
Take a pew in this cavernous dining hall and a waitress (some English-speaking) will hand you a card; convey it to the counter of your choice, point and choose from the arranged dishes and your choice goes down on the card - couldn't be simpler. A cornucopia of Chinese and Asian dishes is on view, from roti prata to scrummy tāng bāo(汤包), lamb kebabs (羊肉串; yángròu chuàn), local Lijiang mussels, stewed carp (烧鲤鱼; shāo lǐyú), lashings of jiǎozi and fiery bowls of dan dan noodles (担担面; dàndan miàn).
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