Prices surged after its recent facelift but it still serves the best German beer in town. The big-screen TV is still there for sports...
Lǎo Chén Jì
Here’s a twist on the local noodles…they are served with horse meat (马肉米粉; mǎroùmífěn ). If you like your meat conventional, there’s...
Lonely Planet review
A simple, neat, canteen-style restaurant that serves dim sum and light Cantonese meals. Porridge and steamed vermicelli rolls are the specialities here. Try the steamed roll with shrimp (鲜虾拉肠; xiānxiā lācháng ) and minced pork congee with preserved egg (皮蛋瘦骨肉粥; pídàn shòuròuzhōu ). No English menu. For dim sum you can pick from the cart.