Fújì Chángfěnzhōu

restaurants / Chinese

Lonely Planet review

A simple, neat, canteen-style restaurant that serves dim sum and light Cantonese meals. Porridge and steamed vermicelli rolls are the specialities here. Try the steamed roll with shrimp (鲜虾拉肠; xiānxiā lācháng ) and minced pork congee with preserved egg (皮蛋瘦骨肉粥; pídàn shòuròuzhōu ). No English menu. For dim sum you can pick from the cart.