Sichuanese restaurants in Chóngqìng
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Shùnfēng 123
Mouth-wateringly good, high-quality Sichuanese food, with some pan-Asian dishes too, at the Jiěfàngbēi branch of one of Chóngqìng's best-value high-end restaurants. Everything here is tasty, but we loved the jiāowáng chánzuǐ tù (椒王馋嘴兔; rabbit and peppers; Y38) and the shānhú xiā (珊瑚虾; coral shrimp; Y36). For dessert, don't miss the mìzhì chāshāo sū (秘制叉烧酥; secret-recipe meat-filled pastries; Y3 each). Enter through a lift accessed from Bayi Lu (八一路).
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Hǎochī Jiē Xiǎopáidàng
A trip to Food Street, a bustling restaurant strip near Liberation Monument (解放碑; Jiěfàng Bēi), should be done at least once, and this place is one of the liveliest here. It specialises in gānguō (干锅; literally 'dry pot'; Y32 to Y38), a clay pot of herbs and spices plus a main ingredient of your choice – anything from fragrant chicken (飘香鸡; piāoxiāng jī) and spare ribs (排骨; páigǔ) to pig intestine (肥肠; féicháng). The Sìchuān-pepper chicken (花椒鸡; huājiāo jī) is a great dish for those who are starting to become addicted to Chóngqìng's favourite mouth-numbing peppercorn, while plain fried green vegetable dishes such as xiǎob…
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