Courtyard

The Courtyard enjoys a peerless location perched by the side of the moat surrounding the Forbidden City. Romantics will need to book ahead to ensure they have one of the cosy window tables that offer the best views. Forage to find the entrance (up the steps curtained by fronds of bamboo). Inside, the menu has a vague southern-hemisphere theme – think grilled Polynesian pork with a ginger rice pilaf (Y205) – and is particularly strong on seafood such as Maine diver scallops or wild king prawns with a baked clam ratatouille (Y235). The wine list starts at Y200. There’s a 15% service charge here, too.