Top-notch steaks and fine fresh fish are the trademark of this homely Belgian eatery. The Brussels pepper steak (Y125), Flemish beer beef stew (Y78) and the pot of mussels (Y118) are deservedly popular. Good desserts and a vast selection of Belgian beers (from Y40). During the week, there’s a three-course set lunch (Y88). Book for evenings. There’s another branch opposite the north gate of the Workers Gymnasium.