Chinese, Dumpling restaurants in Běijīng
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A
Niúgē Jiǎozi
East of the Forbidden City, this cute dumpling joint dishes up dozens of varieties of jiǎozi, including beef (niúròu), lamb (yángròu), pork (zhūròu), duck (yāròu) and donkey (lǘròu), as well as a wide range of veggie ones such as mushroom and cabbage (xiānggū báicài). The limited English menu lists the basic range of dumplings, but there are many further mixed options, such as chicken and leek or celery, and pork or shrimp and eggplant, on the Chinese menu. A standard portion of jiǎozi is called a liǎng and the staff will do their best to help you out, or you can watch the chefs at work in the open kitchen and point out the ingredients you want. The resta…
reviewed
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B
Din Tai Fung
Very special dumplings are the draw here; the original restaurant of this Taiwanese chain was once hailed as one of the 10 best in the world. Try the xiaolongbao; thin-skinned packages with meat or vegie fillings that are surrounded by a superb, scalding soup. It has English menu.
reviewed
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C
Goubuli
The Beijing outlet of a famous Tianjin restaurant, Goubuli is packed throughout the day with people munching on the baozi (meat- or vegetable-filled steamed buns) that are the house specialty. Picture menu is available.
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