International restaurants in Valparaíso
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Pasta e Vino
The word on Pasta e Vino – credited with starting Valpo’s gastro revival – has gone from ‘fabulous’ to ‘overrated’ and back to ‘fabulous’ again. Your prize for bagging a table (at the time of research, it was first-come, first-served) is watching the chefs make whatever the inventive pasta of the day is, and then eating it. Expect unusual combinations – bean with orange or duck with plum, for example.
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