La Calesa

restaurants / Peruvian

Lonely Planet review

This restaurant serves Peruvian staples, such as garlic-roasted chicken and lomo saltado (stir-fried beef with spices, onions, tomatoes and potatoes). The pisco sours are memorable as is the suspiro, a Peruvian dessert made from manjar (Chilean milk caramel) and meringue and laced with pisco.