Tablón del Ancla

restaurants / Other

Lonely Planet review

This soccer-fueled, caricature-walled bar-restaurant on prime Plaza de Armas real estate has a great bunless hamburger de lo pobre (hold the eggs), but insanity surrounds the parilla mixta, a mountain of mixed grilled meats served in a flame-contained bucket that feeds you, four friends and your unborn child for CH$18,500. They throw in pisco sours, too, just in case you need something to wash it all down.