Other restaurants in Puerto Montt
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A
Tablón del Ancla
This soccer-fueled, caricature-walled bar-restaurant on prime Plaza de Armas real estate has a great bunless hamburger de lo pobre (hold the eggs), but insanity surrounds the parilla mixta, a mountain of mixed grilled meats served in a flame-contained bucket that feeds you, four friends and your unborn child for CH$18,500. They throw in pisco sours, too, just in case you need something to wash it all down.
reviewed
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El Balcón
This stylish, all-wood urban café is a little too hip for Muerto Montt. Chilax tunes stream overhead as contemporary spins on classic dishes like humitas del mar (corn cooked in tusks with king crab and shrimp) and revolutionary sopaipillas (fried batter bread) with spicy ají and eggless mayonnaise delight the palettes of the artistic and culturally inclined crowd that gathers here.
reviewed
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B
Fogón del Leñador
The menu at this best steak in town states that all meat takes a minimum of 40 minutes to cook. That says it all, really, and they aren’t exaggerating. Sopaipillas are served with four house-made sauces, all of which are just as tasty on the superior filet.
reviewed
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C
Kalabaza
A burger-and-pitcher kind of place, but with a touch more style than the ubiquitous trash found up and down Antonio Vargas. They serve the kind of burger that’s great when you’re drunk at 2am, but not necessarily the one you’d want for lunch at noon.
reviewed
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D
Patagonia Deli
This spot packs ’em in at lunch, when its set menu featuring an appetizer, main, a drink and an espresso is a steal at CH$3600. There are also sandwiches, pasta and a few veggie choices.
reviewed
