Fogón de Cotelé

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  • Phone
    278 000

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Lonely Planet review

Dine in a small quincho-designed room where tables circle the fire and the best steaks in town sizzle. Order your cut by weight. It'll come with mashed potatoes and sopaipillas (fried bread). Just down the road in Pelluco, it can easily be reached by taxi or colectivo . Reservations are a good idea, especially Thursday through Sunday.