Viva Perú

restaurants / Peruvian

Lonely Planet review

This intimate Peruvian restaurant does all the classics and does them well: ceviche (raw fish and onions marinated in citrus juices and spices), tiradito (onion-free ceviche ), chicharónes (deep-fried pork rinds) and ají de gallina (creamy chicken stew with cheese, peppers and peanuts) – even Peru's famous Chinese fusion chifa dishes. Pledge your allegiance for the chaser: pisco sours come with Peruvian or Chilean pisco. Do not confuse this with the Peruvian place on the corner; keep on walking.