Sol y Nieve
This dependable agency is well regarded for anything to do with the Volcán Villarrica as well as rafting.
A good bet for etnotourism, offering day trips delving deeper into Mapuche culture, including cooking lessons with Mapuche chefs,...
This well-regarded kayak operator offers three-day kayak courses (CH$150,000) as well as multiday expeditions for more experienced...
Café de la P
The best pizza in town is spit from a massive 1300-brick oven by an Argentine-American pizza maker who grows his own fresh basil. In...
Lonely Planet review
This intimate Peruvian restaurant does all the classics and does them well: ceviche (raw fish and onions marinated in citrus juices and spices), tiradito (onion-free ceviche ), chicharónes (deep-fried pork rinds) and ají de gallina (creamy chicken stew with cheese, peppers and peanuts) – even Peru's famous Chinese fusion chifa dishes. Pledge your allegiance for the chaser: pisco sours come with Peruvian or Chilean pisco. Do not confuse this with the Peruvian place on the corner; keep on walking.