Other restaurants in Pucón
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La Maga
There is a parrilla for every budget on Fresia between Gerónimo de Alderete and the plaza, but this Uruguayan steakhouse stands out for its bife de chorizo and house-cut fries. It’s not the cheapest, but there’s a consensus it’s the best with bang-on service to boot.
reviewed
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Cassís
This sleek café is swamped for breakfast and onces (afternoon tea), but it also does multigrain sandwiches, chocolate fondue, pizza, an endless array of coffees and an entirely too tempting cornucopia of deserts (it’s also a chocolatería). If you don’t eat here, stop by for the decadent Crepe Cassìs, a milk caramel crepe buried under scoops of chocolate and dulce de leche ice cream and a caramel brownie.
reviewed
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Viva Perú
Start with the yuquitos (fried mandioca) and move on to the falling-off-the-bone, cilantro-heavy lamb stew at this smart Peruvian that serves slushy pisco sours made with Peruvian pisco. Chilenos can’t handle the aji rocoto salsa served here, but it should satiate your spice-neglected taste buds.
reviewed
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Latitude 39°
The California transplant owners here are filling a gringo niche – juicy American-style burgers, fat breakfast burritos, veggie tacos, BLTs, chili – that should stay your gastronomic homesickness for another day.
reviewed
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Pizza Cala
The best pizza in town is spit from a massive 1300-brick oven by an Argentine-American pizzamaker who grows his own fresh basil. In winter, it’s the only warm restaurant in town.
reviewed
