Patagonia
Good for: wine, parilla, artisan beer
Not good for: expensive pasta
Lonely Planet review for Patagonia
No prizes for working out where the star ingredients at this cozy wood-lined restaurant come from. Harder to predict are the combinations the Argentine chefs cook them into: Patagonian lamb comes in a calafate (berry) sauce, rainbow trout is dressed in smoked goat cheese, and the brownies come with a Cabernet coulis. Wild boar and venison are also on the cards, but there’s also a plain old parrillada (mixed grill) if you’re not feeling, um, game.
Traveller reviews for Patagonia (1)
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Fantastic ambiance and delicious food!
travelazz recommends this,
Before I start my review, I just want to clarify that the restaurant is actually called "Sur de Patagonica". The food was fantastic and it definitely lived up to the Lonely Planet review. I ordered the parillada with deer and wild boar for two and it was fantastic. The meat was perfectly cooked and amazingly seasoned. It also came with two glasses of house wine. I would highly recommend this restaurant to anyone because of the food and also the location in the beautiful Bella Artes neighborhood.
Good for: wine, parilla, artisan beer
Not good for: expensive pasta








