Fusion restaurants in Santiago
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Astrid y Gastón
The seasonally changing menu of Peruvian haute cuisine has made this one of Santiago’s most critically acclaimed restaurants. The warm but expert waitstaff happily talk you through the chef’s subtle, modern take on traditional ceviches, chupes (fish stews) and chochinillo (suckling pig), all beautifully presented. The barman deserves an ovation for his complex cocktails: Peruvian pisco comes with physalis juice in the Aquaymanto, for example.
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